Last night, Emily helped me make 4-Layer Delight. We didn’t plan to cook together. The opportunity just sorta presented itself so we took full advantage of it. I must say the result turned out really good. It was delicious.
I thought I’d share the recipe with you guys. Here goes …
Layer 1: 1 cup flour, 1 stick margarine (melted), 1/2 cup nuts, chopped. Press into greased pan. Bake 325 degrees for 25 mins.
Layer 2: 8 oz cream cheese, 1 cup powdered sugar, 1/2 large bowl whipped topping. Mix and pour into cooled crust.
Layer 3: 2 small boxes instant pudding, 3 cups milk. Mix together and chill.
Layer 4: Top with remaining whipped topping. Garnish with nuts or cocoa, if desired. Chill before serving.
I make mine the “lower fat” way – just substitute in equal amounts “lite” whipped topping, 1/3 less fat cream cheese, and 1% milk. I have tried using lower fat margarine in the crust, but it doesn’t really work so I stick with regular margarine.
I was going to take a picture of the final product, but we ate it for breakfast. Not all of it, but it just doesn’t seem right to take a picture of half-eaten food.