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Chicken Spaghetti

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I thought I would share one of my favorite recipes with you. It’s yummy Chicken Spaghetti.

Boil large fryer or 6 split chicken breasts (bone-in, skin-on chicken breasts). Cool then debone. Cook spaghetti (about 10-12 oz.) in broth until tender.

Add to spaghetti:

  • 1 can mushroom soup
  • 1 can cream of chicken soup
  • 1 can cheddar cheese soup
  • 1 can Ro-tel tomatoes

Add chicken.
It’s just that simple. This recipe makes a big pot of chicken spaghetti and it is soooooo good. You can freeze the leftovers. It is making me hungry just thinking about it.
Try it! You’ll like it!

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