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Birthday Lunch With Family

Today after church, we went to lunch at one of our favorite local Mexican restaurants for a birthday.  I think we had a party of 18 if I counted right.

Noah was ready to drink his bottle pretty much as soon as we got there.  So he had lunch while everyone else munched on chips and queso and tortillas.  Then he was ready to smile at everyone and play.

Here’s a great Mexican Cake recipe I found:


2 c. sugar
2 eggs
2 c. flour
2 tsp. soda
1 (20 oz.) can crushed pineapple
1 c. pecans
Pinch of salt
Cream sugar and eggs. Add flour, soda and salt. Mix well. Add pineapple and pecans. Bake at 300 degrees for 45 minutes.
1 (4 oz.) Philadelphia cream cheese
1 c. powdered sugar
1 stick butter
1/2 tsp. vanilla
Mix well and put on cooled cake.