Snow Ice Cream is the perfect treat for snow days when you are stuck inside. You can take a pan of clean snow and transform it into a delightful frozen treat. We’re sharing the basic recipe plus a few ideas to heat things up on a cold day!
Table of contents

We did not have record snowfall like some other places did today. But we had enough snow to make some snow ice cream.
Just set a pan out and watch is collect snow all afternoon!
After supper tonight, we made some snow ice cream using Paula Deen’s snow ice cream recipe that I found online the other week.
I was not sure how it would turn out, but it really was good.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.

🔑 Key to Success #1 – Make Sure the Snow is Clean
Okay, this one is critical to your success.
The snow must be clean of all contaminants before you use it in your snow ice cream.
It’s best to place your large metal or plastic bowl on an elevated surface away from all drips and animal contaminants.
Ideally, you want your snow to touch nothing but the bowl on the way down.
This is not the time to go scooping up the fallen snow on the ground into a bowl.
You never know if am animal has been walking (or peeing) right where you are scooping.
You want to put your clean bowl outside and allow the fresh snow to fall into it.
And bonus points if the bowl is on an elevated surface to catch the snow.

🔑 Key to Success #2 – Refrigerate Your Sweetened Condensed Milk
To keep your snow from melting so fast, it’s important to refrigerate your can of sweetened condensed milk for a couple of hours or more before adding it to the bowl of snow.
Pour the entire can of sweetened condensed milk over the pan of snow then add the vanilla extract.
Stir the ice cream well with a spoon or a spatula until the ice cream is fully combined and creamy.
If the snow is dry and fluffy, you may need to add in some milk or cream to reach a creamy consistency.
You can also use a hand mixer to combine the sweetened condensed milk with the snow.

🔑 Key to Success #3 – Flavor the Ice Cream Up
While the vanilla ice cream is perfectly delicious all on its own, you can certainly dress it up with different flavors.
Try adding some Hershey’s syrup to your snow ice cream.
You could also stir in some cream of coconut, such as Coco Lopez.
Coco Lopez is often used in coconut-flavored drinks, but it is perfect in frozen treats as well.
📌 Get the Printable Recipe for Snow Ice Cream
Save this Snow Ice Cream to your favorite Winter Treats board or your Snow Day Activities board.


Paula Deen's Snow Ice Cream
This simple recipe is one of those winter treats that you have to try at least once in your life. You can add mix-ins and make it all your own.
Ingredients
- 1 pan clean snow
- 1 can (14 oz) sweetened condensed milk
- 2 tsp vanilla extract
- milk or heavy cream for consistency
Instructions
- Stir sweetened condensed milk and vanilla extract into the pan of snow until creamy. (You can use a hand mixer if desired.)
- If the snow is too dry, you can add milk or cream until a creamy consistency is reached.
Notes
Sir in chocolate syrup or cream of coconut, such as Coco Lopez, if desired.
Adapted from Paula Deen Cookbook
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield: 6 Serving Size: 1 gramsAmount Per Serving: Calories: 62Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 11mgSodium: 29mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 2g
Nutrition Information Provided For Educational and Informational Purposes Only.
Check out these other related recipes at GraceLikeRainBlog.com
Pecan Praline Cookies are a classic holiday favorite! These delicious, buttery pecan cookies have a distinct toasted pecan flavor that pairs wonderfully with their soft, chewy texture. Perfect for enjoying with coffee or tea, these treats will be sure to make your Christmas extra sweet!
Extra Moist Pumpkin Bread is the perfect solution to your autumn baking needs. It’s made with real pumpkin puree and a combination of sugar and spice and everything nice, making it incredibly delicious. The addition of coconut oil helps to keep the bread tender while still providing a great flavor. The texture is soft, light, and cake-like.
Our Instant Mashed Potatoes that Taste Homemade recipe Is a dream come true during the holidays. You can serve mashed potatoes for a crowd in minutes, and they won’t even know that the potatoes came from a box. Enjoy the convenience and deliciousness without sacrificing the taste you love.
Heather
Friday 11th of February 2011
We had snow ice cream tonight too! We put in sweetened condensed milk, sugar, and vanilla. Very tasty! I'm kind of getting tired of snow ice cream and snow cones though but with so much snow, you've got to do something with it!