Cinco de Mayo was last week, but Mike’s work had their Cinco de Mayo potluck earlier this week. I made several things for him to take, including these Cactus Cupcakes.
I thought they turned out really cute.
Check out these other related recipes at GraceLikeRainBlog.com
Pecan Praline Cookies are a classic holiday favorite! These delicious, buttery pecan cookies have a distinct toasted pecan flavor that pairs wonderfully with their soft, chewy texture. Perfect for enjoying with coffee or tea, these treats will be sure to make your Christmas extra sweet!
Extra Moist Pumpkin Bread is the perfect solution to your autumn baking needs. It’s made with real pumpkin puree and a combination of sugar and spice and everything nice, making it incredibly delicious. The addition of coconut oil helps to keep the bread tender while still providing a great flavor. The texture is soft, light, and cake-like.
Our Instant Mashed Potatoes that Taste Homemade recipe Is a dream come true during the holidays. You can serve mashed potatoes for a crowd in minutes, and they won’t even know that the potatoes came from a box. Enjoy the convenience and deliciousness without sacrificing the taste you love.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
How to Make Cactus Cupcakes
The cupcakes were vanilla cake with green buttercream frosting.
Just start in the middle and pipe little stars all around until the cupcake is completely covered.
The pink sugar flowers (similar) were something I found at Hobby Lobby.
If you don’t want to use pre-made flowers, you could pipe pink buttercream in the center and that would be cute, too.
I used orange and tan striped cupcake liners to look like terracotta pots.
I thought that worked perfectly.
These cactus cupcakes are perfect for a Cinco de Mayo celebration.
Mike said everyone at his work really liked them.
They had a lot of desserts and he ended up bringing 8 or 9 cakes back home.
Transporting Cupcakes and Cake Pops
I recently got a new cupcake and cake pop display and carrier, and this event was the first time I got to use it.
It worked perfectly.
It was easy to put the cupcakes into their spots and they didn’t move around once I got them in place.
I was concerned about how they would travel in the car so I asked Mike to send me a picture of the cupcakes in the carrier when he arrived at work.
He indulged me in that and they looked perfect.
Sadly, the leftovers did not arrive back home quite as neatly.
I guess he was in a hurry to get home because a few of the cupcakes had fallen off their perches onto the tier below.
I still think it’s a great carrier though.
Mike got a lot of questions and compliments on it from people at his work. I’ll do another post to show you all the neat features of the carrier I got.