Name: Brown Sugar Pecan Pie Bark
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 26
Cuisine: American
Ingredients: 13 whole graham crackers; 1 cup butter; 1 cup brown sugar; 2 cups pecan halves, coarsely chopped; 1/4 tsp salt; 2 tsp vanilla

Do you love the combination of sweet and salty flavors? If so, this Brown Sugar Pecan Pie Bark recipe is for you! This delicious treat is perfect for family gatherings or even just a night in with your friends. With its rich toasty flavor, crunchy texture, and creamy bites of candied pecans, it’s sure to be one of the highlights of any baking menu. Let’s get baking! All you need are a few simple ingredients and about 10 minutes in the oven. Let’s make some delightful brown sugar pecan pie bark!

This delicious, sweet and crunchy Brown Sugar Pecan Pie Bark recipe is sure to be a hit at any gathering!

The easy-to-make treat is sure to please everyone with its distinct flavor of brown sugar and pecans.

The combination of the two creates a unique flavor that will delight your taste buds.

It’s also an incredibly simple recipe that won’t take too long to make.

All you need are some simple ingredients and you can create this delectable food in no time!

If you love brown sugar and pecans, this brown sugar pecan pie bark is a must-try recipe.

A classic combination of the sweet and salty flavor duo, this delicious treat will be the highlight of any family gathering or night in with friends.

In just 10 minutes in the oven, your holiday spread will be graced with a delightful brown sugar pecan pie bark – worthy of every bite!

Don’t wait another minute to try this delicious recipe – guaranteed to satisfy any sweet tooth!

Disclosure – I may get a small commission for purchases made through links in this post.

Key to Success #1 – Place Graham Crackers in a Single Layer

This simple pecan candy recipe starts with a layer of graham crackers.

Get out your jelly roll pan and cover it tightly with foil.

A jelly roll pan is 15.25″ x 10.25″ and has a rim along the edges.

The rim is important because it will prevent your brown sugar mixture from running off the pan.

Line the pan with foil then butter the foil generously to prevent your treats from sticking.

To start, arrange 13 graham crackers in a single layer on your jelly roll pan.

I like to break or cut my graham crackers into squares before arranging them on the pan, but this step is optional.

You’ll want to make sure you could the graham crackers and don’t put more than 13 on your pan.

If you overcrowd the pan, you may not have enough syrup to cover all the crackers evenly.

Key to Success #2 – Use Medium Heat on the Stove

The next step is to make the delicious brown sugar syrup for your pecan pie bark.

To do this, get a medium saucepan and add the butter, brown sugar, pecans, and salt to it.

Turn to medium heat and allow the mixture to slowly come to a boil.

Be sure to continue stirring the mixture so that it doesn’t burn.

The pecans should be coarsely chopped before adding to the saucepan.

You can chop them with a knife or even just break them into pieces with your fingers.

I like chunky pecans so I usually opt to break them up by hand before adding them to the brown sugar mixture.

After the mixture comes to a boil, allow it to continue to boil for two minutes.

Once two minutes has elapsed, remove the pan from the heat and stir in the vanilla.

Immediately pour the syrup over the graham crackers and use a spatula to spread the syrup to cover all the crackers.

And make sure that the pecans are evenly distributed on the grahams.

Key to Success #3 – Bake Uncovered for 10 minutes

After the brown sugar syrup is spread all over the graham crackers, it’s time to bake!

Pop the pan into the preheated over for 10 minutes.

The candy should be bubbly around the edges and golden brown.

Remove the pan from the oven and allow the candy to cool completely before breaking it into bite-sized pieces.

If you broke the graham crackers into squares before putting them on the jelly roll pan, you may not have to break them much once they’re cool.

You can also break them into smaller pieces if you’d prefer.

The result? Deliciously sweet Brown Sugar Pecan Pie Bark that will satisfy everyone’s cravings for something sweet with a hint of spice!

Not only does this bark look great when decorated for special occasions like birthdays or holidays.

Because this recipe only requires basic pantry staples such as butter, sugar and pecans, you can whip this up in no time at all!

If you’re looking for an easy yet delicious treat that everyone will love – try our Brown Sugar Pecan Pie Bark recipe!

Not only will you have a yummy snack ready in minutes.

But by using natural ingredients such as pecans, you can rest assured knowing you’re giving your family something healthy too.

Share this amazing treat with others far and wide who may just discover their new favorite snack!

Save this Pecan Pie Bark recipe to your favorite Christmas Candy board or your Holiday Desserts board.