Do you love the combination of sweet and salty flavors? If so, this Brown Sugar Pecan Pie Bark recipe is for you! This delicious treat is perfect for family gatherings or even just a night in with your friends. With its rich toasty flavor, crunchy texture, and creamy bites of candied pecans, it’s sure to be one of the highlights of any baking menu. Let’s get baking! All you need are a few simple ingredients and about 10 minutes in the oven. Let’s make some delightful brown sugar pecan pie bark!
Table of contents
- 🔑 Key to Success #1 – Place Graham Crackers in a Single Layer
- 🔑 Key to Success #2 – Use Medium Heat on the Stove
- 🔑 Key to Success #3 – Bake Uncovered for 10 minutes
- 🌟 Pecan Pie Bark Variations
- 📌 Get the Printable Recipe for Pecan Pie Bark
This delicious, sweet and crunchy Brown Sugar Pecan Pie Bark recipe is sure to be a hit at any gathering!
It’s like your favorite pecan pie in a more portable hand-held form.
The easy-to-make treat is sure to please everyone with its distinct flavor of brown sugar and pecans.
The combination of the two creates a unique flavor that will delight your taste buds and give you plenty of crunch.
It’s also an incredibly simple recipe that won’t take too long to make and doesn’t even require a candy thermometer.
All you need are some simple ingredients and you can create this delectable food in no time!
If you love brown sugar and pecans, this brown sugar pecan pie bark is a must-try recipe.
A classic combination of the sweet and salty flavor duo, this delicious treat will be the highlight of any family gathering or night in with friends.
In just 10 minutes in the oven, your holiday spread will be graced with a delightful brown sugar pecan pie bark – worthy of every bite!
Don’t wait another minute to try this delicious recipe – guaranteed to satisfy any sweet tooth!
It’s the easiest homemade candy you’ll ever make.
Disclosure – I may get a small commission for purchases made through affiliate links in this post.
🔑 Key to Success #1 – Place Graham Crackers in a Single Layer
This simple pecan candy recipe starts with a layer of graham crackers.
Get out your jelly roll pan and cover it tightly with foil.
A jelly roll pan is 15.25″ x 10.25″ and has a rim along the edges.
The rim is important because it will prevent your brown sugar mixture from running off the pan.
Line the pan with foil then butter the foil generously to prevent your treats from sticking.
To start, arrange 13 graham crackers in a single layer on your jelly roll pan.
I like to break or cut my graham crackers into squares before arranging them on the pan, but this step is optional.
You’ll want to make sure you count the base of graham crackers and don’t put more than 13 on your pan.
If you overcrowd the pan, you may not have enough syrup to cover all the crackers evenly.
🔑 Key to Success #2 – Use Medium Heat on the Stove
The next step is to make the delicious brown sugar syrup for your pecan pie bark.
To do this, get a medium saucepan and add the butter, brown sugar, pecans, and salt to it.
Turn to medium heat and allow the mixture to slowly come to a boil.
Be sure to continue stirring the mixture so that it doesn’t burn.
The pecans should be coarsely chopped before adding them to the saucepan.
You can chop them with a knife or even just break them into pieces with your fingers.
I like chunky pecans so I usually opt to break them up by hand before adding them to the brown sugar mixture.
After the mixture comes to a boil, allow it to continue to boil for two minutes.
Once two minutes have elapsed, remove the pan from the heat and stir in the vanilla.
Immediately pour the syrup over the graham crackers and use a spatula to spread the syrup to cover all the crackers.
And make sure that the pecans are evenly distributed on the grahams.
🔑 Key to Success #3 – Bake Uncovered for 10 minutes
After the brown sugar syrup is spread all over the graham crackers, it’s time to bake!
Pop the pan into the preheated over for 10 minutes.
The candy should be bubbly around the edges and golden brown.
Remove the pan from the oven and allow the candy to cool completely before breaking it into bite-sized pieces.
If you broke the graham crackers into squares before putting them on the jelly roll pan, you may not have to break them much once they’re cool.
You can also break them into smaller pieces if you’d prefer.
The result? Deliciously sweet Brown Sugar Pecan Pie Bark that will satisfy everyone’s cravings for something sweet with a hint of spice!
Not only does this bark look great when decorated for special occasions like birthdays or holidays.
Because this recipe only requires basic pantry staples such as butter, sugar and pecans, you can whip this up in no time at all!
If you’re looking for an easy yet delicious treat that everyone will love – try our Brown Sugar Pecan Pie Bark recipe!
Not only will you have a yummy snack ready in minutes.
But by using natural ingredients such as pecans, you can rest assured knowing you’re giving your family something healthy too.
Share this amazing treat with others far and wide who may just discover their new favorite snack!
🌟 Pecan Pie Bark Variations
Pecan pie bark is a delicious, easy-to-make dessert that’s perfect for parties or gatherings.
While the traditional version is a crowd-pleaser, there are several variations that can add more flavor and character to your recipe.
Chocolate Pecan Pie Bark
One great way to put a twist on pecan pie bark is to add chocolate chips.
Chocolate pecan pie bark is a decadent treat that’s sure to impress your guests, and it’s easy to make by simply adding melted chocolate to the top of the bark.
Bourbon Pecan Pie Bark
If you’re looking to take your pecan pie bark to the next level, you might want to consider adding some bourbon.
Bourbon pecan pie bark is a unique and delicious option that adds a rich, smoky flavor to the bark.
Simply add a splash of bourbon to your pecan mixture before pouring it onto the crackers.
Almond or Walnut Pie Bark
Another option for a variation on pecan pie bark is to use almonds or walnuts instead of pecans.
While pecans are the classic nut used in this dessert, using almonds or walnuts can add a new flavor and depth to the recipe.
Almonds have a slightly sweet and nutty flavor that can complement the sweetness of the bark, while walnuts add a buttery, rich flavor that pairs well with the brown sugar and butter.
Pecan Pie Bark with Saltine Crackers
Finally, you might want to try making your pecan pie bark with saltines instead of graham crackers.
This is a great option for anyone looking to make a more savory version of the classic dessert.
The saltines add a bit of saltiness that balances the sweetness of the brown sugar, and the crispy texture of the crackers gives the bark a unique crunch.
This is a great option for anyone who wants to try something a little different and experiment with new flavors.
📌 Get the Printable Recipe for Pecan Pie Bark
Save this Pecan Pie Bark recipe to your favorite Christmas Candy board or your Holiday Desserts board.
- 13 whole graham crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups pecan halves, coarsely chopped
- 1/4 tsp salt
- 2 tsp vanilla extract
- Preheat the oven to 350 degrees F. Line a jelly roll pan (15.25" x 10.25") with aluminum foil and butter well.
- Break graham crackers into squares then arrange them in a single layer on the buttered pan.
- In a medium saucepan, bring butter, brown sugar, pecans, and salt to a boil over medium heat. Boil the mixture for 2 minutes then remove the pot from the heat. Stir in vanilla.
- Pour the hot mixture over the graham crackers. Use a spatula to spread the syrup to the edges of pan to cover the crackers completely. Ensure that the pecans are evenly distributed.
- Bake uncovered for 10 minutes until the mixture is bubbly.
- Allow the bark to cool completely to room temperature before breaking into pieces.
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Nutrition Information:Yield: 26 Serving Size: 1
Amount Per Serving: Calories: 178Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 19mgSodium: 115mgCarbohydrates: 14gFiber: 1gSugar: 9gProtein: 1g
Nutrition Information Provided For Educational and Informational Purposes Only.
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