Brown Sugar Pecan Pie Bark Recipe: Graham Cracker Toffee

Do you love the combination of sweet and salty flavors? If so, this Brown Sugar Pecan Pie Bark recipe is for you! This delicious treat is perfect for family gatherings or even just a night in with your friends. With its rich toasty flavor, crunchy texture, and creamy bites of candied pecans, it’s sure to be one of the highlights of any baking menu. Let’s get baking! All you need are a few simple ingredients and about 10 minutes in the oven. Let’s make some delightful brown sugar pecan pie bark!

This delicious, sweet and crunchy Brown Sugar Pecan Pie Bark recipe is sure to be a hit at any gathering!

It’s like your favorite pecan pie in a more portable hand-held form.

The easy-to-make treat is sure to please everyone with its distinct flavor of brown sugar and pecans.

The combination of the two creates a unique flavor that will delight your taste buds and give you plenty of crunch.

It’s also an incredibly simple recipe that won’t take too long to make and doesn’t even require a candy thermometer.

All you need are some simple ingredients and you can create this delectable food in no time!

If you love brown sugar and pecans, this brown sugar pecan pie bark is a must-try recipe.

A classic combination of the sweet and salty flavor duo, this delicious treat will be the highlight of any family gathering or night in with friends.

In just 10 minutes in the oven, your holiday spread will be graced with a delightful brown sugar pecan pie bark – worthy of every bite!

Don’t wait another minute to try this delicious recipe – guaranteed to satisfy any sweet tooth!

It’s the easiest homemade candy you’ll ever make.

Disclosure – I may get a small commission for purchases made through affiliate links in this post.

🔑 Key to Success #1 – Place Graham Crackers in a Single Layer

This simple pecan candy recipe starts with a layer of graham crackers.

Get out your jelly roll pan and cover it tightly with foil.

A jelly roll pan is 15.25″ x 10.25″ and has a rim along the edges.

The rim is important because it will prevent your brown sugar mixture from running off the pan.

Line the pan with foil then butter the foil generously to prevent your treats from sticking.

To start, arrange 13 graham crackers in a single layer on your jelly roll pan.

I like to break or cut my graham crackers into squares before arranging them on the pan, but this step is optional.

You’ll want to make sure you count the base of graham crackers and don’t put more than 13 on your pan.

If you overcrowd the pan, you may not have enough syrup to cover all the crackers evenly.

🔑 Key to Success #2 – Use Medium Heat on the Stove

The next step is to make the delicious brown sugar syrup for your pecan pie bark.

To do this, get a medium saucepan and add the butter, brown sugar, pecans, and salt to it.

Turn to medium heat and allow the mixture to slowly come to a boil.

Be sure to continue stirring the mixture so that it doesn’t burn.

The pecans should be coarsely chopped before adding them to the saucepan.

You can chop them with a knife or even just break them into pieces with your fingers.

I like chunky pecans so I usually opt to break them up by hand before adding them to the brown sugar mixture.

After the mixture comes to a boil, allow it to continue to boil for two minutes.

Once two minutes have elapsed, remove the pan from the heat and stir in the vanilla.

Immediately pour the syrup over the graham crackers and use a spatula to spread the syrup to cover all the crackers.

And make sure that the pecans are evenly distributed on the grahams.

🔑 Key to Success #3 – Bake Uncovered for 10 minutes

After the brown sugar syrup is spread all over the graham crackers, it’s time to bake!

Pop the pan into the preheated over for 10 minutes.

The candy should be bubbly around the edges and golden brown.

Remove the pan from the oven and allow the candy to cool completely before breaking it into bite-sized pieces.

If you broke the graham crackers into squares before putting them on the jelly roll pan, you may not have to break them much once they’re cool.

You can also break them into smaller pieces if you’d prefer.

The result? Deliciously sweet Brown Sugar Pecan Pie Bark that will satisfy everyone’s cravings for something sweet with a hint of spice!

Not only does this bark look great when decorated for special occasions like birthdays or holidays.

Because this recipe only requires basic pantry staples such as butter, sugar and pecans, you can whip this up in no time at all!

If you’re looking for an easy yet delicious treat that everyone will love – try our Brown Sugar Pecan Pie Bark recipe!

Not only will you have a yummy snack ready in minutes.

But by using natural ingredients such as pecans, you can rest assured knowing you’re giving your family something healthy too.

Share this amazing treat with others far and wide who may just discover their new favorite snack!

🌟 Pecan Pie Bark Variations

Pecan pie bark is a delicious, easy-to-make dessert that’s perfect for parties or gatherings.

While the traditional version is a crowd-pleaser, there are several variations that can add more flavor and character to your recipe. 

Chocolate Pecan Pie Bark

One great way to put a twist on pecan pie bark is to add chocolate chips. 

Chocolate pecan pie bark is a decadent treat that’s sure to impress your guests, and it’s easy to make by simply adding melted chocolate to the top of the bark. 

Bourbon Pecan Pie Bark

If you’re looking to take your pecan pie bark to the next level, you might want to consider adding some bourbon. 

Bourbon pecan pie bark is a unique and delicious option that adds a rich, smoky flavor to the bark. 

Simply add a splash of bourbon to your pecan mixture before pouring it onto the crackers. 

Almond or Walnut Pie Bark

Another option for a variation on pecan pie bark is to use almonds or walnuts instead of pecans. 

While pecans are the classic nut used in this dessert, using almonds or walnuts can add a new flavor and depth to the recipe. 

Almonds have a slightly sweet and nutty flavor that can complement the sweetness of the bark, while walnuts add a buttery, rich flavor that pairs well with the brown sugar and butter. 

Pecan Pie Bark with Saltine Crackers

Finally, you might want to try making your pecan pie bark with saltines instead of graham crackers. 

This is a great option for anyone looking to make a more savory version of the classic dessert.

The saltines add a bit of saltiness that balances the sweetness of the brown sugar, and the crispy texture of the crackers gives the bark a unique crunch.

This is a great option for anyone who wants to try something a little different and experiment with new flavors.

📌 Get the Printable Recipe for Pecan Pie Bark

Save this Pecan Pie Bark recipe to your favorite Christmas Candy board or your Holiday Desserts board.

Check out these other related recipes at GraceLikeRainBlog.com

Pecan Praline Cookies are a classic holiday favorite! These delicious, buttery pecan cookies have a distinct toasted pecan flavor that pairs wonderfully with their soft, chewy texture. Perfect for enjoying with coffee or tea, these treats will be sure to make your Christmas extra sweet!

Extra Moist Pumpkin Bread is the perfect solution to your autumn baking needs. It’s made with real pumpkin puree and a combination of sugar and spice and everything nice, making it incredibly delicious. The addition of coconut oil helps to keep the bread tender while still providing a great flavor. The texture is soft, light, and cake-like.

Our Instant Mashed Potatoes that Taste Homemade recipe Is a dream come true during the holidays. You can serve mashed potatoes for a crowd in minutes, and they won’t even know that the potatoes came from a box. Enjoy the convenience and deliciousness without sacrificing the taste you love.

We Tried the TikTok Cinnamon Rolls With Heavy Cream and This is How They Turned Out

Brown Sugar Pecan Pie

Pecan Pie Bars

Apple Pie Cheesecake Bars

Buttery English Toffee

Buttercream Chocolates