Whether you’re baking for a special occasion or just craving something sweet, make these delicious Strawberry Cake Cookies with white chocolate chips. With their soft and chewy texture, these delightfully flavorful cookies are an easy and delicious treat that everyone will love. Plus, they only require a few simple ingredients, so you can whip up a batch in no time.
If you’re looking for a delicious dessert to whip up in no time, then Strawberry Cake Mix Cookies are the perfect option!
This recipe is incredibly easy and quick to make, plus it requires very few ingredients – all of which you likely already have on hand.
The best part is that you can customize the flavors and textures of your cookies simply by swapping out the cake mix flavor.
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Key to Success #1 – No Mixer Required!
In the baking world, electric mixers are often seen as a necessity.
However, when it comes to whipping up a super easy cake mix cookie dough recipe, you don’t need one.
All you really need is a spoon or spatula and some good old-fashioned elbow grease.
That being said, I have been using my KitchenAid cordless hand mixer for over a year now and it has been great for quick jobs like this.
Its lightweight, cordless design makes it incredibly convenient to use.
Jst make sure to keep it charged up!
Plus, its clean white finish looks wonderful in my food blogger kitchen!
However, I will say that the power of this mixer isn’t quite on par with other normal hand mixers on the market.
Its high speed is more like a medium speed when compared to other models.
And it would not fare well against stiff batters like buttercream frosting.
Trust me, I’ve tried!
But when you need something quick and easy for recipes like this cookie dough, then it certainly works just fine.
So there you have it.
If you want to make cookies without having to break out an electric mixer?
Then all you need is a spoon or spatula and some strong arm muscles.
And if you happen to have an electric mixer handy, like the Kitchenaid cordless hand mixer?
Then all the better!
Key to Success #2 – Use a Cookie Scoop for Even Baking
If you are a baker looking for the best way to make uniform cookies, then you need to invest in an OXO Medium Cookie Scoop.
This tool is invaluable for the creation of evenly sized cookie dough balls that will ensure your cookies bake evenly every time.
Having perfectly shaped and sized cookie dough balls is essential for even baking and delicious results.
The consistency of size ensures that all of your cookies cook at the same rate.
This ensures that none are over- or undercooked, something that can spoil an otherwise perfect batch!
It also helps give your cookies a consistent appearance when they come out of the oven, making your end product look professional and appetizing.
The OXO Medium Cookie Scoop makes creating these even portions super simple.
This kitchen tool holds 1.5 tablespoons of cookie dough.
And has a spring-loaded handle so that each portion is released cleanly and quickly with minimal mess or waste.
Key to Success #3 – Reserve Some Chocolate Chips for the Top
If you’re a baker or even just an occasional cookie-maker, then this is a trick you definitely need to know!
Adding extra chocolate chips to the tops of your cookies after baking them can elevate the deliciousness and appearance of any cookie.
The majority of us are familiar with mixing chocolate chips into the cookie batter before baking.
This is an excellent way to get those wonderfully gooey pieces of goodness throughout the cookies.
But what many people don’t realize is that by adding some extra chocolate chips on top after baking, you can really up the ante in terms of deliciousness and presentation.
It may sound like small potatoes, but trust me – this one small step takes your homemade treats to the next level!
You could also use some other candies or sprinkles to jazz up your cookies.
These pretty pink cookies would be perfect for Valentine’s Day with some white chocolate hearts on top.
Just place the chocolate hearts on top of the cookies then bake another minute or so until the chocolate softens.
This will help the candy stick to the cookies once they cool.
Save this recipe for Strawberry Cake Cookie recipe to your favorite Cake Mix Cookies board or your Strawberry Desserts board.
- 1 box (15 oz) Strawberry Cake Mix
- 1 tsp baking powder
- 2 eggs
- 1/3 cup vegetable oil
- 1 cup white chocolate chips + extra for the top
- Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.
- In a large mixing bowl, mix together the cake mix, baking powder, eggs, and oil until fully combined. Stir in white chocolate chips.
- Scoop 1 1/2 tablespoon-sized balls of dough onto the prepared baking sheets, placing them 2 inches apart.
- Bake for 9-10 minutes until the tops of the cookies are set. Remove from the oven and press a few extra white chocolate chips into the tops of the cookies if desired.
- Allow the cookies to cool on the baking sheet for 5-10 minutes then transfer them to a sheet of waxed paper to cool completely.
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Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 152Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 17mgSodium: 191mgCarbohydrates: 22gFiber: 0gSugar: 14gProtein: 2g
Nutrition Information Provided For Educational and Informational Purposes Only.