Satisfy your sweet tooth with this delicious Orange Crush Poke Cake recipe. We start with a white cake mix, orange Jello, and add a can of Orange Crush soda for extra orange flavor. Then top the cake with Cool Whip and orange sprinkles for the perfect summer dessert. This recipe is sure to become a family favorite and is perfect for any special occasion.
When the summer heat kicks in and you’re looking for an easy-to-make dessert that will cool you off, look no further than an Orange Crush Poke Cake!
This recipe is perfect for busy moms and families who are short on time but still want to make something special.
Let’s break down how to make this delicious treat.
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Key to Success #1 – Use Orange Crush in the Jello Mixture
When you make an Orange Crush Poke Cake, start with a white cake mix that has been doctored up.
Combine the cake mix with water, oil, eggs, and vanilla then beat on medium speed for two minutes before baking.
This will create a delicious base for the poke cake that is both moist and flavorful.
Bake and cool then cake then it’s time to prepare the orange Jello mixture.
The Jello mixture takes only minutes to make.
Combine boiling water with orange Jello powder and stir until dissolved.
Next, add in the Orange Crush soda.
Stir this mixture together thoroughly so that all of the ingredients are evenly distributed when poured over the cake.
Key to Success #2 – Put the Poke in the Poke Cake
When making Orange Crush Poke Cake, use a wooden spoon or skewer to poke holes in the cake.
Poke the holes in the cake after the cake is removed from the oven and while it is still warm.
The holes should be made by pushing the wooden spoon into the cake at an angle.
Make sure to get all the way down to create wells that will hold in the gelatin mixture.
Poking these holes allows for the gelatin mixture, which includes orange jello and orange soda, to soak into the cake and add flavor and moisture.
Additionally, using a wooden spoon instead of other utensils prevents any tearing or breaking of your perfectly cooked cake.
Creating these wells in your Orange Crush Poke Cake not only helps bring out its flavor but also makes it visually appealing when served.
As you cut a piece of this delicious dessert, you can see little bursts of color from where each hole was filled with Jello mixture.
This gives your treat a refreshing look.
Key to Success #3 – Top with Cool Whip and Colorful Sprinkles
When making an Orange Crush Poke Cake, one should always top it with Cool Whip and orange sprinkles.
This provides a creamy, sweet topping to cut through the tangy zing of the Orange Jello-Crush topping.
Not only does this combination look amazing when served, but it also creates a perfect balance of flavors that will be sure to satisfy everyone’s taste buds.
In addition to using Cool Whip and orange sprinkles, another great topping for an Orange Crush Poke Cake is drained mandarin oranges.
These slices add a nice hit of sweetness that complements the citrus flavor in the cake and Jello mixture perfectly.
Draining them before adding them on top ensures that they won’t make the cake soggy.
It also allows you to arrange them in a decorative pattern for an extra special presentation.
When all is said and done, there are many fun toppings you can use to create your own unique take on this classic dessert.
Why You’ll Love this Orange Crush Cake Recipe
The Orange Crush Poke Cake is a delicious and easy-to-make dessert that will leave your family and friends wanting more.
It’s perfect for any occasion, whether it’s a birthday party or an after-dinner treat.
Not only is the cake itself moist and flavorful, but the addition of orange Jello adds an extra layer of sweetness and tangy flavor that makes this recipe stand out.
Plus, the crushed soda brings an unexpected surprise to each bite!
This recipe is quick and simple to make which is great for busy weeknight dinners.
All you need are a few basic ingredients.
The preparation time is minimal, so you can spend more time with your family instead of in the kitchen.
After baking and cooling, the cake takes just minutes to poke holes in before adding the orange jello topping.
Plus it gives you a chance to get creative with how many different designs you can make!
Whether you’re entertaining guests or just want something special for yourself and your family members on hot summer days, an Orange Crush Poke Cake is always sure to please!
Not only does it taste amazing, but its simple ingredients are easy to find and put together quickly.
Because of this, you can enjoy more time outside in the sun instead of being stuck in the kitchen.
So don’t be afraid to give this recipe a try.
We promise you won’t regret it!
Enjoy!
If you love poke cakes, try our Raspberry Zinger Poke Cake. And if you like chocolate, try our Butterfinger Poke Cake.
Save this Orange Jello Poke Cake recipe with Orange Crush to your favorite Poke Cake Recipes board or your Citrus Cakes board.
Orange Crush Poke Cake
Ingredients
- 1 box 15 oz white cake mix
- 1/2 cup vegetable oil
- 1 cup water
- 3 eggs
- 1 tsp vanilla extract
- 3/4 cup boiling water
- 1 pkg 3 oz orange Jello gelatin
- 1 can 12 oz Crush soda, cold
- 1 bowl 8 oz Cool Whip whipped topping
- orange sprinkles optional
- 1 can mandarin oranges for garnish, optional
Instructions
- Preheat the oven to 350 degrees F. Spray a 9×13-inch baking dish with non-stick cooking spray. Set aside.
- In a large bowl, mix together the white cake mix, water, oil, eggs, and vanilla. Beat on medium speed for 2 minutes. Pour cake batter into greased 9×13-inch baking dish.
- Bake for 26-32 minutes, until a toothpick inserted into the center comes out clean.
- Remove from the oven and immediately poke holes in the cake using the end of a wooden spoon or a wooden skewer.
- In a medium bowl, combine the boiling water and Jello mix. Stir until the gelatin is completely dissolved. Add in the Crush soda and stir well.
- Slowly pour the Jello mixture all over the top of the cake, making sure the mixture gets down in all the holes. Cover and refrigerate 1-2 hours.
- Spread Cool Whip on top of the cake. Add sprinkles, if desired. Refrigerate at least 2 hours before serving. Garnish with drained mandarin oranges at serving time.