This pretzel dough is really soft and easy to work with. Knead it for about 5 minutes with a stand mixer then the dough is ready to rise.
Pretzels are traditionally put into a lye bath, but we’re going to go the easier – and safer – way and use baking soda.
Allow plenty of space between pretzels in the Air Fryer to allow the air to circulate around the pretzels easily. Perfect Golden Brown and Chewy Pretzels.