Sous Vide
Sous Vide keeps food at a precise temperatures to cook food to the exact level of doneness desired, every time. Perfect results.
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Add When Hot
Once your water reaches 194 degrees F – not 195 degrees! – it’s time to add your food. Gently, gently lower your eggs into the heated water.
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Ice Bath
After the eggs have cooked, remove them from the heated water and place them directly into an ice water bath.
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Perfect Peel
Click the link below for a great tipe for perfect-peel hard-boiled eggs.
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