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Chips and Salsa

5-Minute Restaurant-style Salsa

This 5-minute Restaurant-style Salsa comes together quickly in the food processor or blender. You can spice it up as much as you want. Don't be shy, a little heat never hurt anyone.
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Course: Appetizer, Appetizers
Cuisine: Mexican
Servings: 12 servings
Calories: 8kcal
Author: Jennifer Smith
Prep Time 5 minutes
Total Time 5 minutes

Ingredients
 

  • 1 can (14 oz) diced tomatoes
  • 1 can (10.5 oz) Ro-tel tomatoes and green chiles, drained if you want thicker salsa
  • ⅔ white onion, large
  • 3 cloves garlic
  • 3 jalapenos
  • 1 tsp honey
  • 1 tsp sea salt
  • 1 tsp cumin
  • ½ lime, juiced, optional
  • 1 handful cilantro

Directions

  • Place all ingredients into food processor or blender. Pulse a few times until no large chunks remain. 
  • Cover and refrigerate a few hours to overnight. 

Notes

Serve with your favorite tortilla chips or corn chips.

Equipment

Nutrition Facts

Serving: 1 grams | Calories: 8 kcal | Carbohydrates: 2 g | Protein: 0.2 g | Fat: 0.1 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.01 g | Monounsaturated Fat: 0.03 g | Sodium: 195 mg | Potassium: 29 mg | Fiber: 0.3 g | Sugar: 1 g | Vitamin A: 64 IU | Vitamin C: 6 mg | Calcium: 6 mg | Iron: 0.2 mg
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