Biscuit and Gravy Ring
A fresh new twist on a classic breakfast dish! This Biscuit and Gravy Ring is perfect for brunch too. Easy to make, easy to take.
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Servings: 8 servings
Calories: 459kcal
Ingredients
- 1 lb pork breakfast sausage, hot or mild
- ⅓ cup all-purpose flour
- 3 cups milk
- ½ tsp salt
- 2 tsp black pepper, freshly ground
- 1 can refrigerated biscuit dough
- egg wash, 1 egg + 1 tsp water, optional
Directions
- Preheat oven to 375 degrees F. Grease 10" oven-proof skillet.
- In medium skillet, brown sausage over medium heat until cooked through. Sprinkle flour over sausage and cook for about 1 minute. Slowly add milk, stirring constantly. Bring mixture to a boil. Reduce heat and simmer until gravy is very thick, about 5 minutes. Remove from heat
- Cut biscuits in half then roll the dough into balls. Place balls around the perimeter of greased skillet to form a ring. Make sure sides of biscuits are touching. Brush on egg wash (optional). Pour gravy into the center of the ring.
- Bake 20-25 minutes until biscuits are golden brown. Serve warm.
Nutrition Facts
Serving: 1 grams | Calories: 459 kcal | Carbohydrates: 37 g | Protein: 16 g | Fat: 28 g | Saturated Fat: 8 g | Cholesterol: 51 mg | Sodium: 1090 mg | Fiber: 1 g | Sugar: 7 g
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