Brown Sugar Bacon-Wrapped Smokies
Satisfy your cravings with this sweet and savory bacon-wrapped smokies snack. Tender little smokies are marinated in a delicious butter and brown sugar glaze, and then wrapped with crispy bacon for the ultimate indulgence. Enjoy these flavorful and comforting smokies at your next party, game day, or celebration - they are sure to impress your guests!
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Servings: 12 servings
Calories: 169kcal
Ingredients
- 1 pkg, 12 oz Hillshire Farms Beef Lit’l Smokies Smoked Sausages
- 1 pkg, 1.5 lb Wright Brand Hickory Smoked Bacon
- 1/2 cup butter, melted
- 1 cup light brown sugar
Directions
- Preheat oven to 350 degrees F.
- Cut bacon into thirds. Wrap each Lit’l Smokie with a piece of bacon and secure with a toothpick. Place bacon-wrapped smokies in a single layer in glass or metal baking pan.
- In small bowl, combine melted butter and brown sugar. Spoon brown sugar mixture over each bacon-wrapped sausage in the baking pan.
- Bake 20 minutes. Turn oven to broil and broil 3-5 minutes until bacon crisps up.
Notes
When broiling, watch carefully so that the sugar doesn't burn.
If you have any leftovers, they can be stored in an airtight container in the refrigerator for 3-5 days.
Nutrition Facts
Serving: 1 grams | Calories: 169 kcal | Carbohydrates: 15 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 6 g | Polyunsaturated Fat: 4 g | Cholesterol: 31 mg | Sodium: 139 mg | Sugar: 15 g
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