Mississippi Mud Brownies
Mississippi Mud Brownies are my dream come true - a thick and fudgy brownie covered with marshmallows and chocolate icing. No boxed brownie mix here. It's much better from scratch!
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Servings: 24 servings
Ingredients
- 1 cup butter, melted
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- 4 large eggs, lightly beaten
- 1 tsp vanilla extract
- ⅛ tsp salt
- 1 ½ cups all-purpose flour
- 1 ½ cups pecans, chopped
For the chocolate frosting
- 4 cups powdered sugar, sifted
- ½ cup milk
- ¼ cup butter, softened
- ⅓ cup unsweetened cocoa powder
- 3 cups miniature marshmallows
Directions
- Preheat oven to 350° degrees F.
- Whisk together melted butter and cocoa powder. Stir in sugar. Add in beaten eggs and vanilla extract and mix well.
- Stir in flour, salt and chopped pecans.
- Spread batter into a greased 13X9-inch pan.
- Bake at 350° for 30 to 35 minutes or until toothpick inserted in center comes out clean.
- While brownies are baking, make the chocolate frosting: Using an electric mixer, beat together powdered sugar, cocoa powder, softened butter, vanilla extract and milk.
- Remove brownies from oven. Stir marshmallows into chocolate frosting then immediately spread over hot brownies.
- Let the brownies cool completely before cutting into squares.
Nutrition Facts
Serving: 1 grams
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