Instant Pot Chili
Instant Pot Chili is a great cold-weather staple recipe that is perfect on its own or when used in other dishes, such as Frito Chili Pie! It's hearty and full of flavor but not overly spicy. We won't tell anyone how easy it was to make either.
Print
Pin
Servings: 12 servings
Calories: 177kcal
Ingredients
- 2-3 pounds lean ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can, 28 oz diced tomatoes, undrained
- 1 can, 15 oz tomato sauce
- 1 can, 15 oz Bush's Chili Beans
- 2 Tbsp chili powder
- 2 tsp cumin
- 1 tsp salt
- 1 tsp pepper
Directions
- Place ground beef and onion in inner pot of 6-quart or larger Instant Pot. Cook on saute settings until beef is browned and onions are translucent. Drain well.
- Return ground beef and onion to Instant Pot and add all remaining ingredients. Close lid and set pressure release valve to sealing. Cook on High Pressure for 30 minutes. Allow Natural Pressure Release for at least 10 minutes then Quick Release.
Notes
Serve Instant Pot Chili with cheese, sour cream, green onions, cornbread, or your choice of toppings.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 177 kcal | Carbohydrates: 15 g | Protein: 20 g | Fat: 5 g | Saturated Fat: 2 g | Cholesterol: 47 mg | Sodium: 797 mg | Fiber: 4 g | Sugar: 7 g
Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!