Apple Pie Cheesecake Bars
Taste the magic of fall with our Apple Pie Cheesecake Bars! This scrumptious treat boasts a buttery graham cracker base, filled with a velvety cream cheese filling, and topped with the finest, juiciest apples.
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Servings: 9 servings
Calories: 284kcal
Ingredients
For the Crust
- 6 Tbsp butter, melted
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
For the Filling
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 3 eggs
- ½ tsp sea salt
- 21 oz apple pie filling
- caramel sauce
Directions
- Preheat oven to 350 degrees F. Grease 9x9-inch baking dish.
- Mix melted butter, graham cracker crumbs, and 1/4 cup sugar until the mixture is crumbly. Press firmly into the bottom of the baking pan.
- In a mixing bowl, combine cream cheese, 1/2 cup sugar, eggs, and salt. Beat on medium speed 1-2 minutes until smooth.
- Run a sharp knife through the can of apple pie filling a few times to cut the apple slices smaller. (optional)
- Fold apple pie filling into cream cheese mixture.
- Spoon cream cheese mixture on top of the crust.
- Bake uncovered for 45-50 minutes until filling is set. Cool completely then refrigerate.
- When ready to serve, drizzle caramel sauce over slices. Sprinkle with coarse sea salt. (optional)
Notes
For thinner bars, bake Apple Pie Cheesecake Bars in a 9x13-inch pan. Reduce bake time to 35-45 minutes.
Nutrition Facts
Serving: 1 g | Calories: 284 kcal | Carbohydrates: 35 g | Protein: 5 g | Fat: 14 g | Saturated Fat: 7 g | Polyunsaturated Fat: 6 g | Cholesterol: 89 mg | Sodium: 362 mg | Fiber: 1 g | Sugar: 25 g
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