Air Fryer Chicken Bacon Bombs
Air Fryer Bacon-wrapped Stuffed Chicken Breast is a fun way to elevate your typical chicken breasts. We're taking boneless skinless chicken breasts and rolling them up with cream cheese and bacon for a delicious healthy dinner straight out of the air fryer.
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Servings: 12 pieces
Calories: 245kcal
Ingredients
- 12 slices bacon
- 8 oz cream cheese, softened
- 1 tbsp chives, chopped
- 2 lbs chicken breast, boneless and skinless
- salt and pepper, to taste
Directions
- Using a meat mallet, flatten the chicken to about 1/4 inch thick. Cut the chicken into strips about 1 inch wide and about 6-7 inches long. Season chicken strips with salt and pepper.
- Place the bacon slices into a single layer in the air fryer and partially cook at 300 degrees F for 5 minutes.
- In a small bowl, mix together the chopped chives and the softened cream cheese.
- Place a chicken strip on top of each slice of bacon. Spread the cream cheese mixture onto each chicken strip then roll up the chicken strip along with the bacon. Secure with a toothpick (optional).
- Place the chicken bombs in the air fryer and cook at 450 degrees F for 13 minutes until chicken is cooked through and bacon is crispy.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 245 kcal | Carbohydrates: 1 g | Protein: 29 g | Fat: 13 g | Saturated Fat: 6 g | Polyunsaturated Fat: 6 g | Cholesterol: 95 mg | Sodium: 334 mg | Sugar: 1 g
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