Lemon Delight is a fantastic layered dessert lasagna with loads of lemon flavor. You'll love each unique layer and the flavor and texture that they bring to the dish.
Crush up 2/3 of the Oreos and mix in melted butter. Press cookie crumb mixture into the bottom of a 9X13-inch pan and press firmly to form the crust.
LAYER 2
Mix together cream cheese, powdered sugar, and 1/2 of the Cool Whip. Spread over Oreo crust.
LAYER 3
Mix together both packages of lemon pudding mix, lemon juice, and milk. Refrigerate about 20 minutes until the pudding thickens. Spread over the cream cheese layer.
LAYER 4
Spread the remaining Cool Whip over the pudding. Place the remaining Oreos into a plastic tip-top bag and smash into medium-sized pieces. You should have some chunks of cookies and some crumbs. Sprinkle Oreo pieces and crumbs over the Cool Whip. Refrigerate at least 3 hours before serving.
Notes
If you can't find the Lemon Oreos, you can use Golden Oreos.
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