Valentine's Day Cookie Cake
This Valentine's Day, treat your loved one to something special with this delicious Valentine's Day Cookie Cake. With its soft, chewy texture and sweet, buttery icing, this delectable cookie cake is sure to bring a smile to your special someone's face! Perfect for any special occasion, this delicious treat is an irresistible combination of Valentine's Day flavors – chocolate, candy and sprinkles – all nestled together in one delicious dessert.
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Servings: 12
Calories: 156kcal
Ingredients
- 30-36 oz refrigerated chocolate chip cookie dough
- 1 recipe vanilla buttercream frosting
- Conversation hearts
- Valentine's Day sprinkles
- Valentine M&Ms
Directions
- Preheat oven to 350 degrees F.
- Press cookie dough into a round or heart-shaped cookie pan.
- Bake for 18-20 minutes until lightly browned around the edges. Cool completely.
- Once cool, mix up 1 batch of the vanilla buttercream frosting, coloring it pink. Fit a piping bag with a closed star tip, such as the Wilton 1M then add the frosting. Pipe stars all around the outside edge of the cookie cake.
- Decorate with Valentine's Day sprinkles and conversation hearts.
- On the inside of the cookie cake, use additional frosting to pipe stars to spell XOXO, LOVE, or other valentine-themed words or symbols. Decorate with red and pink M&Ms, if desired.
Equipment
Nutrition Facts
Serving: 1 cookie | Calories: 156 kcal
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