Strawberry Pound Cake Trifle
Introducing the ultimate Strawberry Pound Cake Trifle recipe, the perfect indulgent dessert for any occasion! This delicious creation is made up of layers of moist and buttery pound cake, fresh and juicy strawberries, cheesecake pudding mixture, and a yummy whipped topping, all rolled into one scrumptious dish.
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Servings: 30 servings
Calories: 172kcal
Ingredients
- 3 1/2 cups milk
- 3 pkgs, 3.4 oz instant cheesecake pudding mix
- 3/4 cup sour cream
- 24 oz Cool Whip whipped topping, 1 large tub, 1 small tub
- 3 loaves, 12 oz each prepared pound cake
- 3 lbs strawberries
Directions
- In a large bowl, blend together milk and pudding mix until the mixture thickens. Add in sour cream and a 16 oz large tub of Cool Whip. Blend to combine.
- Dice pound cakes into 1-inch cubes.
- Slice strawberries.
- Assemble the trifle in a large bowl by layering 1/3 of the pound cake, 1/3 of the pudding then 1/4 of the strawberries. Line the edges of the bowl with strawberries in a pretty arrangement then fill in the middle with more strawberries.
- Repeat the layers twice more with 1/3 of the pound cake, 1/3 of the pudding then 1/4 of the strawberries.
- Top the final strawberry layer with an 8 oz small tub of Cool Whip.
- Arrange strawberries on the top in a pretty arrangement.
Equipment
- Resort Chef Plastic Kitchen Cutting Boards Set of 4 Reversible Boards with Food Icons BPA Free & Eco Friendly, Non Porous, Dishwasher Safe. Best for Food Safety- Includes Ceramic Knife & Non-Slip Mat
Nutrition Facts
Serving: 1 g | Calories: 172 kcal | Carbohydrates: 23 g | Protein: 2 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 1 g | Cholesterol: 10 mg | Sodium: 187 mg | Fiber: 1 g | Sugar: 20 g
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