Homemade Chocolate Pudding without Cornstarch
Dive into the velvety goodness of our Homemade Chocolate Pudding recipe! Learn how to make this light, creamy dessert using simple pantry ingredients without any cornstarch. Perfect for a guilt-free indulgence or as a sweet surprise for guests. Get cooking, your spoon is waiting!
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Servings: 4 servings
Calories: 443kcal
Ingredients
- 2 cups whole milk
- ½ cup light brown sugar
- ½ cup granulated sugar
- ⅓ cup all-purpose flour
- 2 Tbsp unsweetened cocoa powder
- ¼ tsp salt
- 2 egg yolks
- 2 Tbsp butter
- ¼ cup milk chocolate chips
- 1 tsp vanilla extract
Directions
- In a 1 quart saucepan over medium-low heat, combine brown sugar, white sugar, flour, cocoa powder, and salt.
- Slowly whisk in milk. Continue heating and whisking until the mixture thickens. Remove from heat.
- Place egg yolks into a small bowl then add a spoonful of the hot chocolate mixture to the egg yolks and stir vigorously for 30 seconds. Pour the egg mixture back into the saucepan and stir quickly to combine.
- Place the saucepan back over medium-low heat. Add in the butter and chocolate chips. Continue cooking until the pudding just barely starts to bubble and the pudding clings to the spoon.
- Remove from heat and stir in vanilla extract. Serve hot or at room temperature.
Notes
- You can substitute semi-sweet chocolate chips for the milk chocolate chips.
Equipment
Nutrition Facts
Serving: 1 g | Calories: 443 kcal | Carbohydrates: 69 g | Protein: 8 g | Fat: 15 g | Saturated Fat: 9 g | Polyunsaturated Fat: 5 g | Cholesterol: 122 mg | Sodium: 263 mg | Fiber: 1 g | Sugar: 59 g
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