Frosted York Peppermint Patty Brownies
Dive into the world of mouth-watering, melt-in-your-mouth desserts with our Frosted Peppermint Patty Brownies recipe. Experience a delightful explosion of flavors in every bite as the creamy frosting and the sweet peppermint patty combine to create the ultimate dessert experience!
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Servings: 24 brownies
Calories: 314kcal
Ingredients
- 1 cup butter, melted
- 2 ½ cups granulated sugar
- 4 eggs
- 1 ½ tsp peppermint extract
- 6 heaping Tbsp cocoa powder
- 1 ½ cups all-purpose flour
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
- 28 York peppermint patties
- 1 can chocolate frosting, i used the Pillsbury Chocolate Fudge one
Directions
- Preheat the oven to 350 degrees F. Spray a 9x13 pan with nonstick spray or line with parchment paper.
- Mix together melted butter, sugar, and peppermint extract until fully combined then add in eggs one at a time, making sure to fully incorporate each one.
- Stir in cocoa powder, flour, and salt until just combined. Fold in chocolate. chips.
- Transfer brownie batter into the greased/lined pan and bake uncovered for 20-22 minutes until a toothpick inserted into the center comes out slightly wet.
- While the brownies are cooking, cut the York peppermint patties into fourths.
- Remove the brownies from the oven and carefully place the peppermint patties all over the top. Return to the oven for 8-10 minutes just until the peppermint patties are melted.
- Remove the brownies from the oven and immediately spread the melted peppermint patties with a spatula.
- Cool completely then frost the brownies with the chocolate frosting.
Nutrition Facts
Serving: 66 g | Calories: 314 kcal | Carbohydrates: 44 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 5 g | Polyunsaturated Fat: 3 g | Monounsaturated Fat: 7 g | Trans Fat: 0.01 g | Cholesterol: 28 mg | Sodium: 184 mg | Potassium: 109 mg | Fiber: 1 g | Sugar: 36 g | Vitamin A: 382 IU | Vitamin C: 0.02 mg | Calcium: 15 mg | Iron: 1 mg
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