Chocolate Chip Pie
Discover the ultimate Chocolate Chip Pie recipe that will make your kitchen smell heavenly and have everyone asking for more. With a perfect balance of buttery goodness and sweet, gooey chocolate, this pie is sure to be a crowd-pleaser. Save now to unlock this secret and make your pie dreams come true!
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Servings: 8 slices
Calories: 572kcal
Ingredients
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 eggs, lightly beaten
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 1 unbaked deep-dish pie crust
Directions
- Preheat oven to 350 degrees F.
- In a medium bowl, stir together the melted butter and sugar. Add in eggs and vanilla and mix well. Stir in flour and salt until just combined. Fold in pecans and chocolate chips.
- Pour the mixture into the unbaked deep dish pie crust and bake uncovered for 50 minutes.
- Remove from the oven and allow to cool for 10 minutes before serving.
Nutrition Facts
Serving: 1 g | Calories: 572 kcal | Carbohydrates: 60 g | Protein: 6 g | Fat: 37 g | Saturated Fat: 15 g | Polyunsaturated Fat: 20 g | Cholesterol: 77 mg | Sodium: 356 mg | Fiber: 3 g | Sugar: 38 g
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