Chocolate Brownie Pie
Try our heavenly Chocolate Brownie Pie recipe that will have your friends and family begging for more! Uncover the secret to achieving the perfect brownie texture and indulge in the most delicious dessert experience ever. Don't forget to save this mouth-watering recipe so that you don't lose It.
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Servings: 8 slices
Calories: 401kcal
Ingredients
- 2 oz unsweetened chocolate bar
- 2 Tbsp butter
- 3 eggs, lightly beaten
- ½ cup granulated sugar
- ¾ cup dark corn syrup
- 1 tsp vanilla extract
- ¾ cup pecan halves
- 1 9-inch unbaked pie crust
Directions
- Preheat the oven to 375 degrees F. Thaw frozen pie crust for 10 minutes, if using a frozen crust.
- In a saucepan over low heat, melt the chocolate and butter together, stirring until smooth.
- Beat together eggs, sugar, chocolate mixture, corn syrup, and vanilla extract. Stir in pecan halves. Pour into unbaked pie crust.
- Bake uncovered for 40-50 minutes until just set in the middle.
- Remove from the oven and cool for 10 minutes before serving.
Nutrition Facts
Serving: 1 g | Calories: 401 kcal | Carbohydrates: 51 g | Protein: 6 g | Fat: 21 g | Saturated Fat: 7 g | Polyunsaturated Fat: 13 g | Cholesterol: 78 mg | Sodium: 189 mg | Fiber: 3 g | Sugar: 38 g
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