Coconut French Toast
Dive into the tropical breakfast with our Coconut French Toast recipe that will leave your taste buds craving for more! With its irresistible coconut milk flavors and mouth-watering coconut texture, this delightful dish is perfect for brunch, family meals, or a simple Sunday morning indulgence. Get ready to elevate your breakfast game with this scrumptious recipe!
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Servings: 4 servings
Calories: 454kcal
Ingredients
- 8 slices Texas Toast-style bread
- 4 large eggs
- 2 tsp granulated sugar
- 1 cup unsweetened coconut milk, canned
- 1/2 tsp coconut extract
- 1/2 tsp vanilla extract
- 1 cup sweetened, shredded coconut flakes
Directions
- Preheat the griddle or skillet to medium-low heat.
- In a medium bowl, whisk eggs with sugar until light and foamy. Whisk in coconut milk, coconut extract, and vanilla extract. Stir in coconut flakes.
- Pour the mixture into an 8x8-inch or larger container. Dip each slice of bread into the coconut mixture. Let the bread soak in the coconut mixture for 15 seconds then flip and allow the other side to soak 15 seconds.
- Immediately transfer bread slices to the preheated pan.
- Cook 1-2 minutes on each slide until the bread is light brown and the coconut is toasty. Watch the coconut carefully and adjust the cooking temperature as necessary to make sure the coconut doesn't get too brown.
- Serve with maple syrup or syrup of your choice.
Nutrition Facts
Serving: 1 g | Calories: 454 kcal | Carbohydrates: 47 g | Protein: 14 g | Fat: 24 g | Saturated Fat: 12 g | Polyunsaturated Fat: 10 g | Cholesterol: 186 mg | Sodium: 551 mg | Fiber: 4 g | Sugar: 13 g
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