Ninja Creami Peach Ice Cream
Dive into a summer treat with this scrumptious Ninja Creami Peach Ice Cream recipe. Effortlessly create your own ice cream at home and savor the delightful flavors as you enjoy every spoonful. Don't wait any longer—your peachy perfect summer dessert awaits!
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Servings: 1 pint
Calories: 299kcal
Ingredients
- 3/4 cup whole milk
- 1/2 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 Tbsp light corn syrup
- 1 tsp vanilla extract
- 1 can, 15 oz peach chunks in heavy syrup
Directions
- Pour milk, heavy whipping cream, sugar, corn syrup, and vanilla extract into a Ninja Creami pint container. Stir well.
- Fill to the max fill line with the juice and fruit from the can of peaches. (You will not use all the peaches.)
- Freeze the container for 12-24 hours then remove the container from the freezer and allow it to sit at room temperature for 10 minutes.
- Process in the NInja Creami on the ice cream setting. Stir well, making sure that you stir all the way to the bottom.
- Re-spin twice, if needed.
Nutrition Facts
Serving: 1 g | Calories: 299 kcal | Carbohydrates: 47 g | Protein: 2 g | Fat: 12 g | Saturated Fat: 8 g | Polyunsaturated Fat: 4 g | Cholesterol: 38 mg | Sodium: 44 mg | Sugar: 41 g
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