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taco dip with cream cheese

5 Ingredient Baked Taco Dip with Cream Cheese

Say hello to our Baked Taco Dip With Cream Cheese! A perfect blend of zesty, tangy, and creamy flavors that will take your taste buds on a trip to the land of tacos. Easy to prepare, full of flavor, this is a must-try recipe for every taco-loving foodie out there.
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Course: Appetizers
Cuisine: Mexican
Servings: 8 servings
Calories: 174kcal
Author: Jennifer
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients
 

  • 8 oz cream cheese, softened
  • 1/2 packet taco seasoning
  • 1 can, 4 oz green chiles
  • 1/2 cup salsa
  • 3/4 cup shredded fiesta blend cheese

Directions

  • Preheat the oven to 375 degrees F. Grease a 9-inch pie pan or 8x8-inch baking dish.
  • In a small bowl, blend together the cream cheese and taco seasoning until fully combined. Spread into the bottom of the baking dish.
  • Top with green chiles and spread to cover the cream cheese layer.
  • Layer the salsa on top and spread to cover the green chiles.
  • Sprinkle shredded cheese on top.
  • Bake uncovered for 20-30 minutes until hot and bubbly.

Notes

You can soften the cream cheese by placing the unwrapped block on a microwave-safe plate and heating it on the DEFROST setting for 25 seconds.

Nutrition Facts

Serving: 1 g | Calories: 174 kcal | Carbohydrates: 5 g | Protein: 6 g | Fat: 15 g | Saturated Fat: 9 g | Polyunsaturated Fat: 5 g | Cholesterol: 44 mg | Sodium: 431 mg | Fiber: 1 g | Sugar: 2 g
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