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banana peanut butter chocolate sandwich cookies recipe

Chocolate Peanut Butter Banana Sandwich Cookies

Get ready to indulge in a flavor explosion like never before! Our Chocolate Peanut Butter Banana Sandwich Cookies are a match made in heaven, combining rich chocolate, smooth peanut butter, and tropical banana flavor into one irresistible bite.
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Course: Cookies
Cuisine: American
Servings: 16 sandwich cookies
Calories: 288kcal
Author: Jennifer
Prep Time 30 minutes
Cook Time 8 minutes
Additional Time 1 hour
Total Time 38 minutes

Ingredients
 

  • 1 pkg, 18 oz each banana cake mix
  • ¼ cup unsweetened cocoa powder
  • 10 Tbsp butter, melted
  • 2 eggs
  • ¼ cup mini semisweet chocolate chips
  • 1 container, 16 oz creamy chocolate buttercream frosting, divided
  • ⅔ cup creamy peanut butter

Directions

  • Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.
  • Stir together the cake mix, cocoa powder, melted butter, eggs, and mini chocolate chips until well blended. Drop cookie dough in 1-tablespoon portions onto the prepared baking sheets. Bake for 8 to 11 minutes, until the centers are just set. Cool the cookies completely.
  • Scoop 1/2 cup of chocolate buttercream and peanut butter into a small bowl and stir until blended. Frost the flat side of half the cookies with peanut butter frosting. Place another cookie on top to make sandwiches.
  • Scoop the remaining chocolate buttercream into a microwave-safe mug or measuring cup. Microwave 10 seconds. Stir and continue microwaving in 5-second increments until buttercream is fluid but not melted, about the consistency of corn syrup.
  • Dip sandwich cookies halfway into the softened buttercream and place on a sheet of waxed paper on top of a baking sheet. Decorate with additional mini chocolate chips. Refrigerate dipped sandwich cookies until the frosting is set, about 20 minutes.

Notes

Store leftover cookies in an airtight container in the fridge.

Nutrition Facts

Serving: 1 g | Calories: 288 kcal | Carbohydrates: 33 g | Protein: 5 g | Fat: 16 g | Saturated Fat: 7 g | Polyunsaturated Fat: 7 g | Cholesterol: 44 mg | Sodium: 357 mg | Fiber: 1 g | Sugar: 18 g
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