Pineapple Teriyaki Chicken and Rice Wontons
Wow your guests with a mouthwatering, Asian-inspired teriyaki chicken and pineapple wonton appetizer! These easy-to-eat wontons are baked in irresistible wonton cups and filled with juicy chicken, sweet pineapple, and fluffy rice. Your party will be a hit with this delectable delight!
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Servings: 24 servings
Calories: 186kcal
Ingredients
- 16 oz frozen grilled chicken breast strips, cubed
- 14 oz bottle P.F. Chang Home Menu Teriyaki Sauce
- 1 cup instant white rice
- 1/3 cup pineapple chunks in 100% juice
- 24 wonton wrappers
Directions
- Preheat the oven to 350 degrees F.
- Combine cubed chicken breast strips in a medium bowl. Stir in 8 oz. of teriyaki sauce. Microwave for 3 minutes, stirring every minute.
- Cook the instant rice according to package directions.
- Spray two muffin tins with non-stick spray and line each with wonton wrappers. Bake for 7 minutes or until the edges are golden brown.
- Fill each baked wrapper with a tablespoon of rice then add a tablespoon of chicken and 2 chunks of pineapple.
- Serve warm and enjoy.
Notes
- Pineapples can be omitted from this recipe.
- I prefer to use white Minute Rice in this recipe, but you could also substitute coconut rice or jasmine rice.
- Long grain white rice can be used instead of instant rice. Cook long grain rice according to package directions before adding.
- I prefer to use Tyson brand grilled chicken in this recipe.
- Substitute homemade grilled chicken if desired.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Serving: 1 g | Calories: 186 kcal | Carbohydrates: 12 g | Protein: 8 g | Fat: 1 g | Cholesterol: 21 mg | Sodium: 897 mg | Sugar: 5 g
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