Fiesta Spinach Dip
Impress your guests with our irresistible Crock Pot Fiesta Spinach Dip. Creamy, cheesy, and bursting with flavor, it's the perfect addition to any party menu.
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Servings: 8 servings
Calories: 323kcal
Ingredients
- 12 oz frozen spinach
- 8 oz cream cheese
- 3 cups fiesta blend cheese, shredded
- 10 oz can Ro-tel tomatoes with green chiles
- 1/2 cup sour cream
- 1 Tbsp minced garlic
- 2 jalapenos, chopped
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp cumin
- green onion, for garnish
Directions
- Add all ingredients except green onion into a 6-quart Crock Pot.
- Cook on HIGH heat for 2 hours or LOW heat for 3-4 hours, stirring often.
- Garnish with green onions.
- Serve hot with tortilla chips, Fritos Scoops, or crackers of your choice.
Video
Nutrition Facts
Serving: 87 g | Calories: 323 kcal | Carbohydrates: 7 g | Protein: 14 g | Fat: 27 g | Saturated Fat: 15 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 6 g | Cholesterol: 79 mg | Sodium: 556 mg | Potassium: 324 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 6047 IU | Vitamin C: 11 mg | Calcium: 412 mg | Iron: 1 mg
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