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Oreo Dip

Take your party to the next level with this easy Oreo dip. With layers of Oreos and cream cheese, you’ll get an extra special dessert that is sure to be a crowd-pleaser! Oreo Dip is like a deliciously decadent cheesecake with lots of Oreo pieces. It’s a make-ahead party dessert that is the perfect combination of cookies and cream.

Are you looking for a tasty, no-bake treat that has a minimal mess and maximum flavor?

Look no further than this delicious Oreo Dip!

With just four ingredients, it takes minutes to whip up and even less time to eat it all!

Not only is it incredibly rich and creamy, but this dip also brings the flavors of childhood back, making it the perfect dessert for family gatherings or midnight snacking.

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Oreo Cookies 'n Cream Dip

Oreo Dip is the perfect make-ahead party dessert. You can whip this dip up in just a few minutes then refrigerate it until it’s party time.

You can serve this Oreo Dip with any number of dippers.

Additional Oreos or graham crackers would be perfect.

You could also serve it up with strawberries or banana chunks.

Even Teddy Grahams or animal crackers or pretzels or vanilla wafers would be wonderful with this dip.

Oreo Dip

🔑 Key to Success #1 – Make Your Own Whipped Cream

You can use prepared Cool Whip in place of the heavy whipping cream and 1 cup of powdered sugar, but making your own whipped cream is so much better.

If you make your own, be sure to chill the bowl and beaters before starting.

Whip until soft peaks form and then add 1/4 cup of powdered sugar until stiff peaks form.

Beat together heavy cream, vanilla extract, and a cup of powdered sugar on high speed until thickened into pillowy soft peaks that will take any sweet treat to heavenly levels!

Then fold in the remaining 1/4 cup of powdered sugar.

Add a little sprinkling of vanilla if desired.

Just remember to keep everything chilled – especially the mixing bowl and beaters.

Whip the heavy cream, vanilla, and powdered sugar on high speed until the whipped cream is thick and forms soft peaks when you lift the beaters.

Oreo Dip

🔑 Key to Success #2 – Make Sure the Cream Cheese is Softened

Cream cheese straight from the fridge tends to be hard and it’s difficult to incorporate into your dip.

It is best to leave the cream cheese out on the counter for a few hours until it’s room temperature.

If you waited until the last minute to make your Oreo Dip, you can unwrap the cream cheese and pop it into the microwave on the defrost or low power setting for about 30 seconds until it softens a bit.

This will help it mix more easily with the other ingredients.

Next, add the softened cream cheese to a bowl and blend in the remaining ingredients.

Give it a taste and adjust as desired with additional sugar or cocoa powder if needed.

Serve chilled with your favorite Oreos and enjoy!

You just made an easy, delicious treat that you can be proud of!

Whether you served this to family, friends or just yourself, it was sure to be a hit.

Cookies and Cream Dip

🔑 Key to Success #3 – Add Oreo Pieces Right Before Serving

This Oreo Dip is absolutely delicious and perfect on its own, but even better with the addition of crunchy cookie pieces.

I like to use about 15 Oreos that I crush using a zip-top bag and either a rolling pin or wooden spoon just before serving for an added bit of crunch.

But if you prefer something else such as graham crackers or chocolate chips, feel free to experiment – there’s no wrong way here!

If you add the Oreo pieces in advance, the moisture from the dip will make the Oreo pieces too soft

And you’ll miss out on that delicious crunch that is found in classic Oreo cookies.

You can store the crushed up Oreos in the zip-top baggie until party time then just stir them right in.

You can also use a different cookie if you prefer, like graham crackers or chocolate chips!

Oreo Cheesecake Dip

❤️ Why You’ll Love This Easy Oreo Dessert Dip Recipe

All in all, this Oreo dip is a fantastic treat to make for any occasion.

It’s easy to make and full of chocolatey deliciousness that your guests will love.

Don’t forget to start with softened cream cheese for the best texture and add the Oreo pieces right before serving.

You can enjoy this dish as-is or serve it with graham crackers!

No matter how you serve it, Oreo dip is sure to be a hit.

In addition to being one of the most delectable desserts around, it’s also incredibly easy and doesn’t require any rare ingredients, making it perfect for just about anyone!

So don’t wait another minute.

Gather your ingredients and get ready to indulge in a delicious Oreo dip that you won’t soon forget.

This Oreo Dip is so creamy and delicious that you’re sure to have people coming back for more.

Don’t say I didn’t warn you.

Oreo Dip

❓What will you dip into your Oreo Dip?

You can serve this Oreo Cheesecake Dip with graham cracker sticks, pretzel sticks, fruit pieces, or Nilla Wafers!

It’s great for parties and get-togethers because it is easy to make ahead of time and requires no baking.

This delicious dip is sure to impress your guests.

The Oreo cheesecake mixture can be made in just 5 minutes and the creamy cream cheese layer

Share your creative dipper ideas in the comments.

📌 Save this Oreo Dip recipe to your favorite Sweet Dip Board or your Oreo Recipes Board.

Oreo Dip
Oreo Dip

Oreo Dip

Oreo Dip is like deliciously decadent cheesecake with lots of Oreo pieces. It’s a make-ahead party dessert that is the perfect combination of cookies ‘n cream.
5 from 1 vote
Print Pin Rate Comment
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20 people
Calories: 164kcal
Author: Jennifer

Ingredients

Instructions

  • In small mixing bowl, whip heavy whipping cream, powdered sugar and vanilla extract until soft peaks form.
  • Add softened cream cheese and blend well. 
  • Stir in crushed Oreos.

Notes

Serve with Oreos, graham crackers, strawberries, pretzels, banana chunks, or any dippers that you like. 

Nutrition

Serving: 1grams | Calories: 164kcal | Carbohydrates: 18g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 73mg | Sugar: 15g
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