Name: Hawaiian Wedding Cake
Cook time: 28 min
Total time: 28 min
Yield: 12
Cuisine: American
Ingredients: 1 box (15 oz) yellow cake mix + ingredients listed on the box; 1 can (15 oz) crushed pineapple with juice; 8 oz cream cheese, softened; 2 cups milk; 1 box (3 oz) instant vanilla pudding mix; 1 tub (8 oz) Cool Whip; 1 cup sweetened coconut flakes

Hawaiian Wedding Cake is a tropical poke cake topped with layers of crushed pineapple, creamy pudding, whipped topping, and coconut flakes. You’re going to love this refreshing coconut and pineapple poke cake.

If you love fruity cakes, this recipe is for you!

This Pineapple Coconut Poke Cake is a fun twist on a Hawaiian Wedding Cake.

This dessert is perfect for potlucks because it can be made in advance and kept in the refrigerator until you’re ready for dessert.

Disclosure – I may get a small commission for purchases made through links in this post.

Key to Success #1 – Don’t Poke All the Way Through the Cake

This easy cake starts off with a basic yellow cake mix.

Make the batter according to the package directions then bake the cake for about 28 minutes.

To test if your cake is fully baked, stick a toothpick into the center of the cake then remove it immediately.

If the toothpick comes out clean or with a few moist crumbs, your cake is fully baked.

Allow the cake to cool for about 10 minutes after it has finished baking before putting holes in it.

Poke holes approximately 1 1/2 inches apart all over the top of the cake with the handle of a wooden spoon.

If you don’t have a wooden spoon with a small handle, any utensil with a small and round handle would suffice.

Make a hole approximately 3/4 of the way into the cake.

You don’t want to poke all the way through the cake since you want the bottom of the cake to stay intact.

Gently poke the holes so that the top of the cake does not get torn up.

Key to Success #2 – Use the Pineapple With the Juice

After the cake has cooled completely, spread the can of crushed pineapple over the top.

You will add the pineapple along with the juice.

The juice will absorb into the basic cake to add flavor and moisture to this easy poke cake.

Spread the crushed pineapple all the way to the edges of the pan.

Key to Success #3 – Make the Cream Cheese Pudding Layer

The cream cheese pudding layer is made with a block of cream cheese and some vanilla pudding.

Start by creaming the cream cheese with an electric mixer.

Slowly add in the cold milk until it is fully combined.

Finally, blend in the vanilla pudding.

Continue mixing for about 2 minutes until the pudding gets thick and smooth.

Refrigerate the pudding layer until you are ready to use it.

The pudding layer goes on top of the crushed pineapple layer.

Use a spoon or a spatula to spread the pudding layer all over the pineapple.

Spread Cool Whip all over the pudding layer then sprinkle sweetened coconut flakes on the top for the perfect tropical finish.

Save this Hawaiian Wedding Cake recipe to your favorite Hawaiian Desserts board or your Coconut and Pineapple board.