20-Minute Spicy Chicken and Rice Bowl
Craving something spicy? Try my 20-Minute Spicy Chicken and Rice Bowl - a delicious and satisfying dish that's quick and easy to make.
Print
Pin
Servings: 6 serving
Calories: 180kcal
Ingredients
- 10 oz can Rotel Diced Tomatoes & Green Chilies, undrained
- 1 cup water
- ¼ cup sliced green onions
- 1 tsp salt
- 1-1/2 cups instant white rice, uncooked
- 2 cups rotisserie chicken, shredded
- 15 oz can Ranch Style Pinto Beans with Sliced Jalapenos, undrained
Directions
- In a medium saucepan, add undrained tomatoes, water, salt, and onions. Bring to a boil over medium-high heat
- Stir in the rice, chicken, and undrained beans with jalapenos until thoroughly mixed; cover.
- Remove the saucepan from the heat. Let stand for 10 minutes with the lid on. Fluff with a fork before serving.
Notes
For the beans with jalapenos, you can substitute a 15-ounce can of regular Ranch Style Pinto Beans (without jalapenos) plus a 4-ounce can of diced jalapeno peppers. This also allows you to customize your heat level by adding more or less jalapenos.
Nutrition Facts
Serving: 1 g | Calories: 180 kcal | Carbohydrates: 8 g | Protein: 23 g | Fat: 7 g | Saturated Fat: 2 g | Polyunsaturated Fat: 0.04 g | Monounsaturated Fat: 0.02 g | Cholesterol: 76 mg | Sodium: 669 mg | Potassium: 91 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 55 IU | Vitamin C: 4 mg | Calcium: 18 mg | Iron: 1 mg
Did You Make This Recipe?
⭐ Leave a comment and rating below — it helps other readers!
👩🍳 Did you make any changes or substitutions?
I'd love to hear how it turned out in your kitchen.
📌 Save this recipe so you can make it again.
📧 Want more easy family dinners like this in your inbox?
Join my free Dinner Idea Box newsletter for simple family dinners every week.