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sausage balls with bisquick and velveeta

3-Ingredient Sausage Balls with Bisquick

Sausage Balls are a perfect make-ahead breakfast that takes just a few minutes to cook.  Mix up the Sausage Balls and store them uncooked in the freezer until you're ready to cook them.
4.96 from 21 votes
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Course: Breakfast
Cuisine: American
Servings: 40 sausage balls
Calories: 103kcal
Author: Jennifer Smith
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
 

  • 1 lb Jimmy Dean pork sausage
  • 1 lb Velveeta cheese
  • 1 ½ cups Bisquick baking mix

Directions

  • Preheat oven to 350 degrees F.
  • In food processor, combine sausage and Velveeta cheese. (Mixture will not be completely smooth.)
  • Add Bisquick and pulse a few times until ingredients are just combined.
  • Roll into walnut-sized balls and place onto greased baking sheet.  
  • Bake 20-25 minutes until golden brown. 

Equipment

Video

Nutrition Facts

Serving: 56 g | Calories: 103 kcal | Carbohydrates: 6 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 3 g | Polyunsaturated Fat: 3 g | Cholesterol: 19 mg | Sodium: 358 mg | Sugar: 2 g
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