Nutter Butter Banana Pudding Trifle
If you’re looking for a tasty, show-stopping dessert that is sure to impress your family or guests, your search is over.Southern Living’s Nutter Butter Banana Pudding Trifle recipe is a decadent, crowd-pleasing masterpiece that will have everyone talking. Combining rich and creamy banana cream pudding, Nutter Butter cookies, and plenty of flavor-packed layers, this easy-to-make recipe is guaranteed to become a family favorite.
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Servings: 12 servings
Calories: 188kcal
Ingredients
- 3 cups milk
- 2 pkgs, 3.4 oz each instant vanilla pudding mix
- 1 tsp vanilla extract
- 8 oz sour cream
- 5 medium-sized ripe bananas
- 1 pkg, 16 oz Nutter Butter cookies
- 1 container Extra Creamy Cool Whip
Directions
- Place milk, vanilla, and instant pudding mix in a large bowl. Beat with electric mixer at medium speed for 2 minutes or until thickened. Let stand for 5 minutes and then add sour cream. Mix well. Chill pudding in refrigerator.
- Cut bananas into 1/2-inch slices. Break cookies into thirds.
- Spoon half of pudding mixture into a 3-qt trifle bowl or pitcher. Top with bananas and cookies. Spoon remaining pudding mixture over bananas and cookies. Top with Cool Whip. Cover and chill. Garnish, if desired.
Nutrition Facts
Serving: 1 grams | Calories: 188 kcal | Carbohydrates: 32 g | Protein: 3 g | Fat: 6 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Cholesterol: 19 mg | Sodium: 280 mg | Fiber: 1 g | Sugar: 26 g
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