Butterscotch Delight

Butterscotch Delight is a decadent dessert that begins with a baked shortbread crust and is then topped with cream cheese filling, a creamy butterscotch pudding layer, and a creamy whipped cream layer.

This simple tiered dessert is sure to please any butterscotch fan out there.

Butterscotch Delight is a delicious summertime treat made with cream cheese and butterscotch pudding.

It's quick and easy and totally delicious.

4.76 from 25 votes

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Course: Dessert

Cuisine: American

Prep Time: 20

Cook Time: 25

Chilling Time: 2

Total Time: 2 45

Servings: servings

Calories: 329kcal

Author: Jennifer

Ingredients

1 stick butter melted
1 cup all-purpose flour
1/2 cup pecans finely chopped
8 oz cream cheese
1 cup powdered sugar
1 large tub whipped topping divided
2 small boxes butterscotch pudding
3 cups milk

Instructions

Layer 1

1 cup flour, 1 stick butter (melted), 1/2 cup nuts, chopped, Press into greased pan. Bake 325 degrees for 25 minutes.

Layer 2

8 oz cream cheese, 1 cup powdered sugar, 1/2 large bowl whipped topping. Mix and pour into cooled crust.

Layer 3

2 small boxes instant butterscotch pudding, 3 cups milk. Mix together and chill.

Layer 4

Top with remaining whipped topping. Garnish with nuts, if desired. Chill before serving.

Notes

Use real butter, not margarine, for the flakiest crust.

Equipment

Nutrition

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