Mexican Conchas Sweet Bread
Mexican Conchas are traditionally found in Mexican markets and are named for the shape of their topping, which looks much like a shell. Use your imagination to come up with the shell designs. Perfect for Cinco de Mayo celebrations.
Print
Pin
Servings: 16 buns
Calories: 211kcal
Ingredients
Sweet Buns
- 1 pkg active dry yeast
- 1/2 cup warm water 110 - 115 degrees F
- 1/3 cup granulated sugar
- 1/3 cup butter room temperature
- 1 tsp salt
- 1 egg
- 3 1/2 cups all-purpose flour
Sugar Cookie Topping
- 1/3 cup granulated sugar
- 1/4 cup margarine
- 1/2 tsp vanilla extract
- 1/2 cup all-purpose flour
- gel food coloring
Instructions
To Make the Buns
- Dissolve yeast in warm water in the bowl of stand mixer. Add milk sugar, butter, salt egg, and 2 cups of flour. Stir together until well combined.
- Switch to the dough hook attachment and add the rest of the flour. Knead on medium speed for 3 minutes until the dough pulls away from the side of the bowl. Add more flour, if needed.
- Place the dough in a large, oiled bowl and turn the dough over to coat both side. Cover with greased plastic wrap and place in warm place to rise until doubled in size.
To Make the Sugar Cookie Topping
- Beat the sugar, margarine and vanilla until light and fluffy. Add flour and mix until thick. Divide dough into three equal pieces and place each piece in a plastic sandwich bag. Add a few drops of food coloring gel and squish the dough until evenly colored. You may need to add more flour if the dough is too soft.
- When the dough has risen, divide it into 16 even pieces. Form each piece of dough into a bun by tucking the corners under. (Do not roll between palms because this will make the dough tough.) Place the buns onto a baking sheet lined with parchment paper.
- Take the sugar cookie topping and divide into 16 even pieces. Take each piece of dough and press it between your palms until it forms a cookie disc shape. Moisten one side slightly and place it on top of each bun, wet side down. This will help the topping adhere to the bun. Use a cookie cutter or a knife to lightly score rings or swirls into the top of the cookie topping to resemble conch shells. Let buns rise in a warm place for approximately 40 minutes.
- Preheat oven to 375 degrees F. Bake buns for 18-20 minutes until lightly brown on the bottom.
Nutrition
Serving: 19grams | Calories: 211kcal | Carbohydrates: 32g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 228mg | Potassium: 45mg | Fiber: 1g | Sugar: 8g | Vitamin A: 311IU | Vitamin C: 0.02mg | Calcium: 9mg | Iron: 2mg
Join the Conversation: Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!