Microwave Chocolate Pie
Whip up this thick and delicious chocolate pie filling in less than 10 minutes in your microwave.
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Servings: 8 slices
Calories: 286kcal
Ingredients
For pie filling
- 1 1/2 cups granulated sugar
- 5 Tbsp cocoa
- 3 Tbsp all-purpose flour
- 3 egg yolks
- 2 cups milk
- 1/2 stick margarine
- 1 tsp vanilla extract
- 1 baked pie shell
For meringue
- 4 egg whites
- 1/2 cup granulated sugar
- 1/2 tsp cream of tartar, optional
Directions
- Stir together sugar, cocoa, and flour together in a microwave-safe bowl.
- Add in egg yolks and milk then stir until combined.
- Cook in the microwave on full power for 2 minutes. Stir. Cook 3 more minutes. Stir. Continue cooking in 2-minute intervals until thick and pudding-like consistency.
- Stir in margarine and vanilla then pour into baked pie shell.
- Beat egg whites and cream of tartar in a glass bowl until foamy, add in sugar 1 Tbsp at a time. Beat until stiff peaks form.
- Spread on top of pie filling. Bake in 350 degree F oven for 12-15 minutes until browned.
Equipment
Nutrition Facts
Serving: 1 grams | Calories: 286 kcal | Carbohydrates: 58 g | Protein: 6 g | Fat: 4 g | Saturated Fat: 1 g | Polyunsaturated Fat: 2 g | Cholesterol: 74 mg | Sodium: 70 mg | Fiber: 1 g | Sugar: 50 g
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