Easy Make-Ahead Tater Tot Casserole
This family favorite is easy to put together and can be made ahead and refrigerated until it's time to bake.
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Servings: 12 servings
Calories: 442kcal
Ingredients
- 2 lbs ground beef hamburger meat
- 2 cans, 10 oz each cream of mushroom soup
- 2 cups cheddar cheese, grated
- 2 lbs frozen tater tots
Directions
- Preheat oven to 350 degrees. Grease 9x13-inch casserole dish.
- In a skillet over medium-high heat, brown ground beef. Drain well.
- Mix ground beef and mushroom soup then spread into greased casserole dish.
- Sprinkle cheese on top of ground beef. Top with tater tots.
- Bake uncovered 45 minutes.
Notes
Serve with sour cream and/or ketchup.
Equipment
- Silicone Trivet Mat - Hot Pot Holder Hot Pads for Table & Countertop - Teapot Trivet Kitchen Trivets - Non-Slip & Heat Resistant Modern Kitchen Hot Pads for Pots & Hot Dish Black Trivet Set of 3
Nutrition Facts
Serving: 1 grams | Calories: 442 kcal | Carbohydrates: 38 g | Protein: 18 g | Fat: 25 g | Saturated Fat: 9 g | Polyunsaturated Fat: 14 g | Cholesterol: 59 mg | Sodium: 1089 mg | Fiber: 2 g
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