In a large mixing bowl, stir together flour, salt, cinnamon, apple pie spice, baking powder, and sugar. Add in egg yolks, buttermilk, and apple juice. In a small bowl, beat egg whites until stiff peaks form then gently fold into fritter batter. Fold in finely diced apples.

In a small bowl, stir together powdered sugar and apple juice into a thin icing consistency. Set aside.

Heat oil in a heavy skillet to 375 degrees or medium-high. Drop batter into hot oil using a large spoon or metal cookie scoop. Cook until golden brown then flip. Remove crispy fritter onto paper towel to drain.

Let fritters cool slightly then dip into glaze. Dip one side or both!