Boil chicken in salted water and debone. Make sure you have plenty of broth.

Add flour, salt, and Crisco to food processor then slowly add broth until the dough forms a ball. You should use approximately 1 cup of broth.

Roll out very thin on floured surface (so thin you can read a newspaper through it). Cut into strips approximately 1" X 2". (I use a pizza cutter.)

Drop into boiling broth then add chicken. Cook on low heat 12-15 minutes until sauce thickens.

Unroll 1 pie crust and place into the bottom of a greased round baking dish. Fill with chicken, dumplings, and sauce. Top with remaining pie crust.

Bake in 350 degree oven for 20 minutes or until golden brown.