Chocolate Peanut Butter No-Bake Cookies
Everybody has a no-bake cookie recipe, but this one is the best! It turns out perfect every time - thick and fudgy, never chalky or dry.
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Servings: 24 cookies
Calories: 152kcal
Ingredients
- 3 cups quick oats
- 1/4 cup butter
- 1 1/2 cups granulated sugar
- 1/4 cup cocoa powder
- 1/2 cup milk
- 2/3 cup peanut butter
- 1 Tbsp vanilla extract
Instructions
- Pour quick oats into a large bowl.
- In a medium sauce pan, combine butter, sugar, cocoa powder, and milk. Heat on medium until boiling. Boil for exactly 1 minute. Remove from heat and add in peanut butter and vanilla.
- Pour chocolate mixture over oats and mix well. Let sit 5 minutes then stir again.
- Drop by tablespoon (I use a cookie scoop) onto wax paper. Allow to cool.
Notes
If you don't have quick oats, you can use old-fashioned oats and pulse them in a food processor a few times to cut them smaller.
Nutrition
Serving: 35grams | Calories: 152kcal | Carbohydrates: 22g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 56mg | Potassium: 100mg | Fiber: 2g | Sugar: 14g | Vitamin A: 93IU | Vitamin C: 0.005mg | Calcium: 17mg | Iron: 1mg
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