Strawberry Delight
Strawberry Delight is a new twist on my old favorite 4-Layer Delight. It's been updated for spring with fresh strawberries and a delicious strawberry glaze. Try it today - you will not want to miss this!
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Servings: 12 servings
Calories: 261kcal
Ingredients
- 1 stick butter, melted
- 1 cup all-purpose flour
- 1/2 cup pecans, finely chopped
- 8 oz cream cheese
- 1 cup powdered sugar
- 1 large tub whipped topping, divided
- 16 ounces strawberries, fresh
- 13 oz strawberry glaze
Instructions
Layer 1
- 1 cup flour, 1 stick butter (melted), 1/2 cup nuts, chopped, Press into a greased 9x13-inch pan. Bake 325 degrees for 25 minutes.
Layer 2
- 8 oz cream cheese, 1 cup powdered sugar, 1/2 large bowl whipped topping. Mix and pour into cooled crust.
Layer 3
- Top with remaining whipped topping.
Layer 4
- Spoon and spread strawberry glaze over whipped topping. Top with sliced strawberries.
Notes
- Use real butter, not margarine, for the flakiest crust.
- You can use more or less of the strawberry glaze. I only use about 2/3 of the container.
- Pile on as many fresh strawberries as you like!
- The cream cheese layer can be doubled for an extra decadent dessert.
- The strawberry glaze really makes this recipe unique. You can find this in the refrigerated produce section at the grocery store. I use the Marzetti brand.
- You can substitute fat free Cool Whip, low fat cream cheese, and sugar free glaze for a lower calorie option.
Equipment
Nutrition
Serving: 1g | Calories: 261kcal | Carbohydrates: 24g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 39mg | Sodium: 121mg | Fiber: 1g | Sugar: 14g
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