Peach Cobbler
Peach Cobbler is a favorite summertime dessert at our house. Using canned peaches makes this recipe so easy to whip up and it always turns out perfectly.
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Servings: 12 servings
Ingredients
- 3 cans, 15 oz peach slices in syrup
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Directions
- Reserve syrup from one can of peaches. Drain liquid from the other two cans.
- Preheat over to 350 degrees. Melt butter in a 9X13 inch baking dish. (Put baking dish and butter in the oven while it's preheating.)
- In a medium bowl, mix together dry ingredients. Stir in milk, reserved syrup, vanilla, and almond extract.
- Pour batter over melted butter in baking dish. Spoon peach slices evenly over the top of the batter. Do not mix.
- Bake uncovered for 45 minutes to 1 hour, until cobbler is golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream.
Nutrition Facts
Serving: 1 grams
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