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Barbecue Smoked Sausages on plate

Barbecue Smoked Sausages

This Barbecue Smoked Sausages recipe is super easy with only three ingredients. It can be a main dish or an easy hors d'oeuvre. Can't go wrong with this one!
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Course: Beef
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 126kcal
Author: Jennifer

Ingredients

  • 2 pkgs 12 oz Hillshire Farms Beef Smoked Sausage
  • 1 bottle 20 oz Head Country BBQ Sauce, or your favorite variety
  • 1/2 cup grape jelly

Instructions

  • Cut smoked sausage into 1" slices and place into 2 qt casserole dish. Add BBQ sauce and grape jelly. No need to stir!
  • Cover and bake at 350 degrees for 45 minutes. 

Notes

  • If desired, use Lit'l Smokies instead of the smoked sausages.
  • May be cooked in the crockpot for 3-4 hours on LOW heat. 

Nutrition

Serving: 1grams | Calories: 126kcal | Carbohydrates: 12g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 24mg | Sodium: 129mg | Sugar: 9g
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