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hashbrown casserole

Hashbrown Casserole

Hashbrown Casserole is a family favorite around here. 
5 from 6 votes
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Course: Recipes
Cuisine: American
Servings: 12 servings
Author: Jennifer
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients
 

  • 1 bag, 2 lb shredded hashbrowns, frozen
  • 2 cups cheddar cheese, shredded
  • 1 can, 10 oz mushroom soup
  • 2 cups sour cream
  • 2 cups Corn Flakes cereal, crushed
  • 1 stick butter, melted
  • salt and pepper to taste

Directions

  • Mix frozen hashbrowns and cheese in a greased 9X13 casserole dish. Salt and pepper to taste. 
  • In separate bowl, mix together mushroom soup and sour cream. Add to casserole dish and mix with the hashbrown mixture. 
  • Top with crushed Corn Flakes cereal. Pour melted butter over the top. 
  • Bake uncovered in 350 degree oven for 45 minutes. 

Nutrition Facts

Serving: 1 grams
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