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a mexican layer dip topped with shredded cheese and green onions

Mexican Layer Dip

Mexican Layer Dip is easily customized to the ingredients you and your family like. You can add white onions, green onions, guacamole, or black olives to name a few. Spice it up by using hot salsa and/or hot taco seasoning. The sky is the limit!
4.72 from 7 votes
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Course: Appetizer, Appetizers
Cuisine: Mexican
Servings: 12 servings
Calories: 105kcal
Author: Jennifer
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
 

Layer 1

  • 1 can refried beans
  • 1/2 packet taco seasoning

Layer 2

Layer 3

  • 1 cup salsa, or picante sauce

Layer 4

  • 1 cup lettuce, shredded

Layer 5

Layer 6

  • 1 1/2 cups Mexican cheese blend, shredded

Directions

  • In a small bowl, stir together refried beans and taco seasoning. Spread evenly into the bottom of a shallow dish.
  • Spread sour cream on top of beans. Gently spread salsa on top of sour cream. 
  • Top with shredded lettuce and diced tomatoes.
  • Sprinkle cheese on top. 
  • Garnish with green onions if desired.

Notes

Use more taco seasoning if desired.
You can also add guacamole or sliced olives. 

Nutrition Facts

Serving: 65 grams | Calories: 105 kcal | Carbohydrates: 7 g | Protein: 5 g | Fat: 7 g | Saturated Fat: 4 g | Polyunsaturated Fat: 0.3 g | Monounsaturated Fat: 2 g | Cholesterol: 20 mg | Sodium: 496 mg | Potassium: 150 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 660 IU | Vitamin C: 4 mg | Calcium: 196 mg | Iron: 0.5 mg
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