Italian Meatball Sub Sandwiches
Italian Meatball Sub Sandwiches are a super easy dinner option for busy families. You can use frozen meatballs and jarred spaghetti sauce to make dinner even faster.
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Servings: 6 sandwiches
Calories: 292kcal
Ingredients
- 1 pkg, 6-count soft white sub rolls, uncut
- 1 pkg frozen meatballs
- 1 jar, 24 oz pasta sauce
- 8 oz mozzarella cheese, shredded
- 1 tsp Italian seasoning
Directions
- In medium saucepan, combine frozen meatballs, pasta sauce, and Italian seasoning. Bring to a boil then reduce heat and simmer for about 20 minutes.
- Preheat oven to 400 degrees F. Slice sub rolls being careful not to slice all the way through. Place 4-5 meatballs in each roll then top with additional sauce. Cover with shredded mozzarella cheese.
- Bake sub sandwiches in oven for 10-15 minutes until sandwiches are hot and cheese is bubbly and starting to brown.
Notes
Slow Cooker Instructions: Combine frozen meatballs, pasta sauce, and Italian seasoning in a 4-qt Crock Pot. Cook on low for 3-4 hours or high for 2-3 hours until the meatballs are heated through.
Instant Pot Instructions: Combine frozen meatballs, pasta sauce, and Italian seasoning in the inner pot of the pressure cooker. Cook on HIGH pressure for 5 minutes.
Nutrition Facts
Serving: 1 grams | Calories: 292 kcal | Carbohydrates: 16 g | Protein: 18 g | Fat: 17 g | Saturated Fat: 7 g | Polyunsaturated Fat: 8 g | Cholesterol: 60 mg | Sodium: 644 mg | Fiber: 1 g | Sugar: 3 g
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