Chicken Spaghetti
This One-Pot Chicken Spaghetti is a classic recipe that cooks on the stove-top in one pot. With the creamy sauce and the spice of the Rotel tomatoes, this dish will warm you heart and soul.
Print
Pin
Servings: 12 servings
Calories: 291kcal
Ingredients
- 4 split chicken breasts
- 16 oz spaghetti
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can cheddar cheese soup
- 1 can Ro-tel tomatoes undrained
- salt and pepper
Instructions
- Bring large pot of salted water to boil. Add chicken breasts and boil for 45 minutes to 1 hour until done. Remove chicken breasts from pot and let cool.
- Bring chicken broth back to a boil and add spaghetti noodles. Cook according to package directions until al dente, about 10 minutes.
- Without draining pasta (may remove 1-2 cups of broth, if needed), add the 3 cans of soup and Ro-tel tomatoes. Stir well.
- Remove chicken from bone and cut into bite-sized pieces. Stir gently to combine.
Nutrition
Serving: 1grams | Calories: 291kcal | Carbohydrates: 20g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 69mg | Sodium: 645mg | Fiber: 1g | Sugar: 2g
Join the Conversation: Share Your Experience! Your comments are incredibly valuable because they guide me as I develop recipes for you. Please share your thoughts with me in the comments section below!