Sweet Potato Casserole with Pecan Topping and Marshmallows
This Sweet Potato Casserole is a deliciously flavorful side dish that is topped with both Pecan Topping and Marshmallows. It's sure to have a little something for everyone.
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Servings: 12 servings
Calories: 343kcal
Ingredients
- 3 lbs sweet potatoes
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 tsp vanilla extract
For Pecan Topping:
- 1/2 cup light brown sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter
- 1/2 cup chopped pecans
For Marshmallow Topping:
- 1-2 cups mini marshmallows
Directions
- Preheat oven to 350 degrees F.
- Boil sweet potatoes until tender. Drain well.
- Using electric mixer, mash sweet potatoes then mix in butter, sugar, milk and vanilla. Spread into 9X13 baking dish.
- In small bowl, use a fork to combine flour, sugar, and butter for the topping. Stir in pecans then sprinkle over 1/2 of sweet potato mixture. If desired, sprinkle in a striped pattern or another pattern of your choice.
- Bake uncovered for 30 minutes. Remove from oven and add mini marshmallows over remaining sweet potato. Bake for additional 5-10 minutes until browned.
Nutrition Facts
Serving: 1 grams | Calories: 343 kcal | Carbohydrates: 50 g | Protein: 4 g | Fat: 15 g | Saturated Fat: 8 g | Polyunsaturated Fat: 6 g | Cholesterol: 31 mg | Sodium: 146 mg | Fiber: 4 g | Sugar: 28 g
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